Use the buttons below to jump to specific parts of our menu.
Steamed mussels, house made curry, longanisa sausage, and cherry tomatoes served on a bed of jasmine rice with grilled luau bread.
$17
Layers of marinated yellow fin tuna, sticky rice, sliced avocado, grilled pineapple and wakame
seaweed salad topped with sweet soy, wasabi aioli, and micro cilantro. Served with wonton chips.
$17
Asian style bone-in pork ribs with house made BBQ glaze served with house slaw. A must try!
$15
A bed of mango apricot jam with a generous portion of hand breaded fried calamari topped with tempura fried shishito peppers, pickled Fresno, and sriracha.
$15
Marinated and grilled chicken, chopped mushrooms, house slaw, water chestnuts, and crispy wontons on fresh cut romaine wedges topped with candied cashew crumbles, sweet soy, wasabi, and gochujang aioli.
$14
House made wonton chips and cheese sauce, Adobo pork or Adobo chicken, shredded cheese, pickled onion, pickled Fresno, tomato, cilantro, cotija cheese, lime, sour cream, pico, and avocado mousse.
$14
(3) grilled shrimp or shredded adobo chicken, house slaw, pico de gallo, cotija cheese, cilantro, lime, avocado mousse and gochujang aioli.
$13
Tempura fried shishito peppers served with sweet chili sauce.
$10
FAMILY RECIPE — Filipino style pork egg rolls made from scratch daily served with sweet Thai chili sauce.
$13
Tempura fried green beans served with sriracha mayo.
$10
Fried Brussels longanisa sausage, candied cashews, and sweet chili crunch.
$10
Volcanic portion of panko fried shrimp tossed in Mayon’s own Lava Lava sauce and topped with toasted sesame seeds.
$15
(3) fresh steamed bao buns brushed with Asian style hot honey glaze and stuffed with pork belly, house slaw, Asian pickles, crushed peanuts, and scallions topped with sweet soy and wasabi aioli drizzle.
$15
Panko fried chicken tenderloins chopped and served with your choice of 3 sauces.
$13
Fried chicken, broccoli, rice, peanuts, scallions.
$12
Mongolian beef, broccoli, rice, scallions.
$15
Asian style bone-in pork ribs; house made BBQ glaze.
$12
Rice noodles, fresh vegetables, scallions; served with your choice of shrimp, teriyaki chicken, tofu, Adobo chicken, or Adobo pork.
$12
Our classic Philly served over Sinangag (garlic fried rice).
$15
Served with your choice of shrimp, teriyaki chicken, or tofu.
$14
Three-blend burger, cheddar, lettuce, tomato, pickle; served with your choice of side.
$10
Panko fried chicken, curry mayo, pickles; served with your choice of side.
$10
Served with your choice of side.
$12
Panko fried chicken, spicy Adobo glaze, cabbage, pickled carrot, pickled Fresno, orange segments, scallions; served with your choice of side.
$12
Served with your choice of grilled or fried chicken and choice of side.
$12
Served with grilled pineapple, sweet soy drizzle, and a side of cashew butter.
$11
Cuban style sandwich. Pork belly, Taylor ham, Swiss and pepper jack cheeses, Asian pickles, and house Asian mustard sauce. Served with choice of side.
$15
Half sandwich with your choice of side; shaved
ribeye, American cheese, mushrooms, onions,
peppers, house cheese sauce.
$10
Half sandwich on rye with Swiss cheese, 7,000
Island dressing, grilled pineapple, house slaw; served with your choice of side.
$9
Inasal marinated chicken, house slaw, grilled pineapple, gochujang aioli; served with your choice of side.
$12
Marinated and panko fried chicken breast, broccoli, bok choy, served over jasmine rice with house made curry sauce.
$13
$7
Soup of the day; inquire with your server.
$5
Soup of the day served with your choice of ½ of a Caesar, House, or Oriental Salad.
$9
Soup of the day served with your choice of ½ a PhillyPino, Pork Belly Reuben, or Manila Press.
$11
Fresh cut romaine lettuce, shredded carrots, cucumbers, purple cabbage, orange segments, sliced almonds and crispy wonton strips. Add your favorite protein.
$10
Fresh cut romaine lettuce, Parmesan cheese,
house made croutons and creamy Caesar dressing. All tossed together and topped with cracked black pepper. Add your favorite protein.
$10
Fresh cut romaine lettuce, egg, bacon, cheddar jack cheese, avocado and tomato. Add your
favorite protein.
$11
Our 3-blend burger char grilled with American cheese and caramelized onion with a side of
lettuce, tomato, and pickle served with your
choice of a side.
$16
Best in town! Seasoned shaved ribeye, grilled mushroom, onions, and peppers topped with American cheese and house made “whiz” served on a Armoroso roll and with your choice of a side. Also try as a rice bowl!
$19
(2) large smash patties, bacon jam, crispy onions, pepper jack cheese, jalapeno popper cream cheese spread, and lava lava sauce served with your choice of side and extra napkins.
$18
Seared pork belly on grilled rye bread with Swiss cheese, 7000 Island dressing, house slaw, and a grilled pineapple ring served with your choice of side.
$17
Brined and fried chicken breast tossed in house made curry and topped with slaw, Asian pickles, and grilled pineapple ring served on grilled luau bread with your choice of side.
$16
Grilled, blackened, or fried grouper or shrimp on our grilled Amoroso roll with house made remoulade, slaw, and Asian pickles. Served with lemon, key lime tartar, and your choice of side.
$16
A meal for the Khan of Khans. Mongolian style beef, scallions, and fresh broccoli tossed in our secret house glaze served with jasmine rice.
$20
Fried chicken, broccoli, peanuts and scallions tossed in our secret spicy house glaze served with jasmine rice.
$17
FAMILY RECIPE — A Filipino staple; rice noodles, fresh seasonal vegetables, and lots of family secrets. Add your favorite protein.
$12
½ pound char-grilled hamburger patty served over jasmine rice smothered in Asian mushroom medley gravy topped with two over easy eggs and tuxedo sesame seeds.
$16
Slow cooked Filipino style Adobo chicken or Adobo pork served over jasmine rice and Asian vegetables medley topped with chopped scallions.
$15
Tender short rib on top of Mascarpone mashed
potatoes and Asian style fried Brussels sprouts topped with crispy fried carrot straw and house demi glaze reduction. Available after 4pm.
$27
Marinated skirt steak on top of sticky jasmine rice with fresh vegetable medley and loaded potato croquette topped with Chimichurri drizzle.
$27
Seared salmon, grilled shrimp and steamed mussels served on top of pad Thai noodles with house made curry sauce, blistered cherry tomatoes, bok choy, and grilled luau bread.
$27
Cashew crusted miso honey glazed salmon served with grilled zucchini, glazed carrots, Mascarpone mashed potatoes, and roasted carrot puree. Available after 4pm.
$25
Braised pork belly, Napa cabbage, carrots, onions, mushrooms, sweet peppers, bok choy, water chestnuts, and baby corn with your choice of protein (see protein options listed separately).
$24
To double protein (+$5)
Skirt steak, tuna, or grouper (+$10)
Teriyaki marinated flank steak cubes, shishito peppers and portobello mushrooms char grilled and topped with sweet soy. Served with your choice of 2 sides.
$22
Pork belly, onions, sweet peppers, and calamansi citrus fruit on a sizzling skillet topped with a fried egg, gochujang aioli, and scallions. Served with a side of white rice.
“Possibly the best thing you could eat with a cold beer.” — Anthony Bourdain
$20
Your choice of grouper or shrimp; grilled, blackened, or fried and served with your choice of 2 sides.
$18
Achiote marinated chicken breast grilled on an open flame and served on a bed of jasmine rice with seasonal vegetables.
$18
“Sopas ng araw”
$5
$5
$5
$5
$5
White rice
$5
$5
Ranch, Blue Cheese, or Honey Mustard dressing
$7
$7
$7
$7
Available after 4pm
$7
+$5
+$5
+$5
+$5
+$5
+$7
Grilled, blackened, or fried.
+$7
Grilled, blackened, or fried.
+$10
+$10
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$2
Grilled or fried chicken.
$7.99
Served with waffle fries.
$7.99
Served with waffle fries.
$7.99
Served with waffle fries.
$7.99
Served with waffle fries.
$7.99
FILIPINO SIGNATURE DESSERT – Layers of shaved ice, sweet milk, flan, coconut gel, sweet beans, jack fruit, and shredded coconut topped with ube halaya, pinipig, and ube ice cream.
$10
Chocolate molten volcano cake. Great for sharing!
$8
House made topped with ube white chocolate, whipped cream, and spiced candied cashews.
$9
Banana, jack fruit, and guava paste hand rolled and fried. Served with vanilla ice cream, calamansi syrup, and powdered sugar.
$10
Mon: 4pm – 8pm
Tues – Wed: 11am – 9pm
Thurs: 11am – 11pm
Fri – Sat: 11am – 9pm
Sun: 11am – 8pm
